Adams Pearmain

'Adams Pearmain', also called 'Adam's Parmane', is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name 'Norfolk Pippin'.Fruit, large, varying from two inches and a half to three inches high, and about the same in breadth at the widest part; pearmain-shaped, very even, and regularly formed. Skin pale yellowtinged with green, and covered with delicate russet on the shaded side; but deep yellow tinged with red, and delicately streaked with livelier red on the side next the sun. Flesh, yellowish, crisp, juicy, rich, and sugary, with an agreeable and pleasantly perfumed flavour.

Adams Pearmain

'Adams Pearmain', also called 'Adam's Parmane', is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name 'Norfolk Pippin'.Fruit, large, varying from two inches and a half to three inches high, and about the same in breadth at the widest part; pearmain-shaped, very even, and regularly formed. Skin pale yellowtinged with green, and covered with delicate russet on the shaded side; but deep yellow tinged with red, and delicately streaked with livelier red on the side next the sun. Flesh, yellowish, crisp, juicy, rich, and sugary, with an agreeable and pleasantly perfumed flavour.