Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1983, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena in Surry Hills, Sydney. Since 2007 Alejandro has also run his own company, “A taste of PERú” which demonstrates and educates foodies in the ingredients, flavours and cooking methods of Peru through degustation nights of Modern Peruvian Cuisine, Cooking Classes and Gourmet tours to his home country.