Allose
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol. Allose is a C-3 epimer of glucose.
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Allose
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol. Allose is a C-3 epimer of glucose.
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Allose is an aldohexose sugar. ...... se is a C-3 epimer of glucose.
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IUPAC name
(2R,3R,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
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Allose
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964,199,977
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Ball-and-stick model of Alpha-allose
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Stereo structural formula of -allopyranose
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Allose
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477,318,076
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Allose is an aldohexose sugar. ...... se is a C-3 epimer of glucose.
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Allose
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