Almadroc
Almadroc is a garlic-cheese sauce from medieval Catalan cuisine from the . There is a similar recipe in the Llibre del Coch by Rupert de Nola for almadrote, a similar recipe for a sauce made with garlic, eggs, cheese and broth that was served with partridge. In modern usage it refers to an oil, garlic and cheese sauce served with eggplant casserole.Almadrote may have pre-Inquisition Sephardic origins and served with eggplant has become widespread in modern Turkish cuisine.
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Almadroc
Almadroc is a garlic-cheese sauce from medieval Catalan cuisine from the . There is a similar recipe in the Llibre del Coch by Rupert de Nola for almadrote, a similar recipe for a sauce made with garlic, eggs, cheese and broth that was served with partridge. In modern usage it refers to an oil, garlic and cheese sauce served with eggplant casserole.Almadrote may have pre-Inquisition Sephardic origins and served with eggplant has become widespread in modern Turkish cuisine.
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Almadroc is a garlic-cheese sa ...... and eggs to thicken the sauce.
@en
El almodrote es una salsa elab ...... generalmente contenían carne.
@es
L'almadroc és un tipus de sals ...... en altres documents medievals.
@ca
L'almodrote est une sauce élab ...... ent généralement de la viande.
@fr
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Almadroc is a garlic-cheese sa ...... ead in modern Turkish cuisine.
@en
El almodrote es una salsa elab ...... generalmente contenían carne.
@es
L'almadroc és un tipus de sals ...... en altres documents medievals.
@ca
L'almodrote est une sauce élab ...... ent généralement de la viande.
@fr
label
Almadroc
@ca
Almadroc
@en
Almodrote
@es
Almodrote
@fr