Ampaw
Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.
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Ampaw
Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.
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Ampaw, ampao or arroz inflado, ...... s fried and coated with syrup.
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alias
Ampao, arroz inflado, pop rice, puffed rice, popped rice
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ingredient
ingredient name (literal)
region
serving temperature
Room temperature
type
Wikipage page ID
39,340,856
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1,008,338,985
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alternate name
Ampao, arroz inflado, pop rice, puffed rice, popped rice
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紅包
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caption
Dyed ampaw
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country
Philippines
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course
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red packet
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main ingredient
name
Ampaw
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poj
âng-pau
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region
served
Room temperature
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wikiPageUsesTemplate
comment
Ampaw, ampao or arroz inflado, ...... s fried and coated with syrup.
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label
Ampaw
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sameAs
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isPrimaryTopicOf
name
Ampaw
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