Anisette
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Malta, Spain, Italy, Portugal, Turkey, Greece, Albania, Lebanon, Cyprus, Israel, Palestine, and France. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350
ingredient
Wikipage disambiguates
Agustí CentellesAgwéAnetholeAnisAnis del MonoAnis del ToroAnis del toroAnisadoAnisado MallorcaAniseAnise drinksAnise liqueurAnise spiritsAnisette LiqueurAnisette cristalAnís (liqueur)Anís (liquour)ArequipaArequipan cuisineAshureBroken Spur (cocktail)CandeledaCannery Row (novel)CasadiellaCataniaChinchón (disambiguation)Chorizo de CebuChorizo de MacaoChrysanthemum (cocktail)Cuisine of CorsicaCuisine of the Community of MadridDeKuyperEconomy of AndorraFlavored liquorGalliano (liqueur)Gastronomy of ReuniónGibraltarian cuisineGiuseppe Maria MitelliItalian-American cuisine
Link from a Wikipage to another Wikipage
main ingredient
primaryTopic
Anisette
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Malta, Spain, Italy, Portugal, Turkey, Greece, Albania, Lebanon, Cyprus, Israel, Palestine, and France. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350
has abstract
Anisa delakoa anis landarearen ...... in nahasturik ere edan ohi da.
@eu
Anisete, aniseta (ê) (do franc ...... ser tomado após as refeições.
@pt
Anisette - likier pochodzenia ...... barach jako składnik koktajli.
@pl
Anisette, or Anis, is an anise ...... because of its strong flavour.
@en
Kraamanijs of anisette is een ...... reeg de drank in het kraambed.
@nl
L'anisetta è un liquore a base ...... Piceno, in terreni argillosi.
@it
L'anisette désigne :
* une li ...... usqu'à 100 g/L) que le pastis.
@fr
アニゼット(Anisette)またはアニス酒(Anis)は、 ...... palomita"と呼ばれ、リフレッシュ用の飲み物とされる。
@ja
茴香酒(英語:Anisette,或Anis)是一种茴芹风味的 ...... 泡生产的,并且含有茴香籽和甘草。珊布卡是意大利版本的茴香酒。
@zh
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,018,368,851
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
type
comment
Anisa delakoa anis landarearen ...... in nahasturik ere edan ohi da.
@eu
Anisete, aniseta (ê) (do franc ...... ser tomado após as refeições.
@pt
Anisette - likier pochodzenia ...... barach jako składnik koktajli.
@pl
Anisette, or Anis, is an anise ...... t requires a high minimum (350
@en
Kraamanijs of anisette is een ...... reeg de drank in het kraambed.
@nl
L'anisetta è un liquore a base ...... del pittore Sigismondo Nardi.
@it
L'anisette désigne :
* une li ...... peut aussi rallonger un café.
@fr
アニゼット(Anisette)またはアニス酒(Anis)は、 ...... palomita"と呼ばれ、リフレッシュ用の飲み物とされる。
@ja
茴香酒(英語:Anisette,或Anis)是一种茴芹风味的 ...... 泡生产的,并且含有茴香籽和甘草。珊布卡是意大利版本的茴香酒。
@zh
label
Anis (edaria)
@eu
Anisete
@pt
Anisetta
@it
Anisette
@de
Anisette
@en
Anisette
@fr
Anisette
@pl
Anizobrando
@eo
Kraamanijs
@nl
アニゼット
@ja