Antigua and Barbuda cuisine
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie (pronounced "foon-jee") and pepperpot. Fungie is a dish similar to Italian Polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda). There are also local confectionaries which include: sugar cake, fudge, raspberry and tamarind stew and peanut brittle.
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Antigua and Barbuda cuisine
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie (pronounced "foon-jee") and pepperpot. Fungie is a dish similar to Italian Polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda). There are also local confectionaries which include: sugar cake, fudge, raspberry and tamarind stew and peanut brittle.
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Antigua and Barbuda cuisine re ...... and other Caribbean countries.
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Gastronomía de Antigua y Barbu ...... ti, y otros países del Caribe.
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Kuchyně Antiguy a Barbudy (ang ...... , , maso, ryby a mořské plody.
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アンティグア・バーブーダ料理（アンティグア・バーブーダりょうり）は、アンティグア・バーブーダの料理。アフリカ料理の影響があるカリブ料理である。
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Antigua and Barbuda cuisine re ...... arind stew and peanut brittle.
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Gastronomía de Antigua y Barbu ...... tamarindo y maní quebradizo.
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Kuchyně Antiguy a Barbudy (ang ...... , , maso, ryby a mořské plody.
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アンティグア・バーブーダ料理（アンティグア・バーブーダりょうり）は、アンティグア・バーブーダの料理。アフリカ料理の影響があるカリブ料理である。
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Antigua and Barbuda cuisine
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Antiguanská a barbudská kuchyně
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Gastronomía de Antigua y Barbuda
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アンティグア・バーブーダ料理
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