Arroz a la tumbada
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.
Link from a Wikipage to another Wikipage
primaryTopic
Arroz a la tumbada
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish. The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.
has abstract
Arroz a la tumbada is a tradit ...... la, which is a thick clay pot.
@en
Wikipage page ID
47,440,292
page length (characters) of wiki page
Wikipage revision ID
992,484,382
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
comment
Arroz a la tumbada is a tradit ...... la, which is a thick clay pot.
@en
label
Arroz a la tumbada
@en