Assamese cuisine
Assamese cuisine is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Both are centred on the main ingredient — rice. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. It is characterized by the use of an extremely wide variety of plant as well as animal products, owing to their abundance in the region. It is a mixture of indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to other South-East Asian countri
Wikipage disambiguates
Wikipage redirect
AssamAssam LemonAssameseAssamese foodBeef HatkoraCassava-based dishesColumbidaeCuisine of AssamCuisine of the Indian subcontinentDal bhatDumplingFennelFish headGlutinous riceGuwahati Food AwardsIndex of Sri Lanka–related articles (A)JolpanKharkhuwaList of Asian cuisinesList of Indian dishesList of culinary herbs and spicesList of dishes made using coconut milkList of vegetables used in Assamese cuisineMachh bhajaMustard oilNortheast_IndiaOutline of AssamOutline of IndiaPithaPosolaRice cakeRice flourSesame seed candySwamp eelThali
Link from a Wikipage to another Wikipage
national cuisine
primaryTopic
Assamese cuisine
Assamese cuisine is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Both are centred on the main ingredient — rice. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. It is characterized by the use of an extremely wide variety of plant as well as animal products, owing to their abundance in the region. It is a mixture of indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to other South-East Asian countri
has abstract
Assamese cuisine is the cuisin ...... istinctiveness to describe it.
@en
Ассамська кухня (асс. অসমীয়া ...... чної відмінності для її опису.
@uk
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,021,563,363
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
type
comment
Assamese cuisine is the cuisin ...... other South-East Asian countri
@en
Ассамська кухня (асс. অসমীয়া ...... уже схожий на інші країни Півд
@uk
label
Assamese cuisine
@en
Ассамська кухня
@uk