Avial
Avial (Tamil:அவியல், Malayalam: wikt:അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Main meal (Oonu in Malayalam). Central Travancore has a slightly different variety of avial with its thin gravy whereas the classical avial is thick.
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Avial
Avial (Tamil:அவியல், Malayalam: wikt:അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Main meal (Oonu in Malayalam). Central Travancore has a slightly different variety of avial with its thin gravy whereas the classical avial is thick.
has abstract
Avial (Tamil:அவியல், Malayalam ...... the classical avial is thick.
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El avial (malabar: അവിയല്; tam ...... en la que se prepara el plato.
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Авіял (малая. wikt:അവിയല്) — ...... астиною основного прийому їжі.
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alias
അവിയല്
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cuisine
ingredient name (literal)
Vegetables,Coconut,Curd
region
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1,024,132,966
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alternate name
അവിയല്
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country
India
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name
Avial
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national cuisine
region
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comment
Avial (Tamil:அவியல், Malayalam ...... the classical avial is thick.
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El avial (malabar: അവിയല്; tam ...... una parte esencial del sadya.
@es
Авіял (малая. wikt:അവിയല്) — ...... астиною основного прийому їжі.
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label
Avial
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Avial
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Авіял
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name
Avial
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