Baechu-kimchi
Baechu-kimchi (배추김치), translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
variant or variation
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Baechu-kimchi
Baechu-kimchi (배추김치), translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
has abstract
Baechu-kimchi (배추김치), translat ...... , and fermented napa cabbages.
@en
country
cuisine
Korean cuisine
ingredient
ingredient name (literal)
Napa cabbage
serving size (g)
Link from a Wikipage to an external page
Wikipage page ID
53,745,628
page length (characters) of wiki page
Wikipage revision ID
1,006,524,612
Link from a Wikipage to another Wikipage
calories
country
course
Banchan
@en
hangul
@en
배추김치
@en
hanja
none
@en
labels
no
@en
main ingredient
mintime
mr
paech'u-kimch'i
@en
name
Baechu-kimchi
@en
national cuisine
RR
baechu-gimchi
@en
serving size
title
Korean name
@en
type
wikiPageUsesTemplate
type
Banchan (side dish)
subject
comment
Baechu-kimchi (배추김치), translat ...... , and fermented napa cabbages.
@en
label
Baechu-kimchi
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Baechu-kimchi
@en