Ballotine
A ballotine (from French balle a package) is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.
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Ballotine
A ballotine (from French balle a package) is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end.
has abstract
A ballotine (from French balle ...... galantine will be served cold.
@en
Una balotina (en francés ball ...... lantina se sirve siempre fría.
@es
Une ballotine est traditionnel ...... sont toujours servies froides.
@fr
無骨烤春雞 （Ballotine）在傳統上的料理方式是用雞、 ...... 。他們都可以提供熱食或冷食，但凍肉捲保持以冷食的方式提供。
@zh
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comment
A ballotine (from French balle ...... piece of bone left in the end.
@en
Una balotina (en francés ball ...... dazo de hueso limpio al final.
@es
Une ballotine est traditionnel ...... ressemblance avec une cuisse.
@fr
無骨烤春雞 （Ballotine）在傳統上的料理方式是用雞、 ...... 。他們都可以提供熱食或冷食，但凍肉捲保持以冷食的方式提供。
@zh
label
Ballotine
@en
Ballotine
@fr
Ballottine
@de
Balotina
@es
無骨烤春雞
@zh