Belinda Leong
Belinda Leong is an American pastry chef who is the co-founder and owner of b. Patisserie in San Francisco. Leong began her culinary career with an internship at Michael Mina's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. After graduating in 1999, she joined Gary Danko, becoming the pastry chef there in 2001. In 2013, Leong partnered with Michel Suas of the San Francisco Baking Institute to open b. Patisserie in San Francisco. Her Kouign-amann became a favorite among customers and received praise from national publications.
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Belinda Leong
Belinda Leong is an American pastry chef who is the co-founder and owner of b. Patisserie in San Francisco. Leong began her culinary career with an internship at Michael Mina's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. After graduating in 1999, she joined Gary Danko, becoming the pastry chef there in 2001. In 2013, Leong partnered with Michel Suas of the San Francisco Baking Institute to open b. Patisserie in San Francisco. Her Kouign-amann became a favorite among customers and received praise from national publications.
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Belinda Leong is an American p ...... with her partner, Michel Suas.
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California
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education
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Belinda Leong
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Aqua Restaurant
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Gary Danko
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Manresa (restaurant)
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restaurants
b. Patisserie
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Belinda Leong is an American p ...... se from national publications.
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Belinda Leong
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Belinda Leong
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