Bengali cuisine

Bengali cuisine

Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
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http://dbpedia.org/resource/Bengali_cuisine
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national cuisine
Mughlai paratha
Regional cuisine
Bengali_cuisine
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Bengali cuisine

Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
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http://dbpedia.org/resource/Bengali_cuisine
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Bengali cuisine (Bengali: বাঙা ...... urses rather than all at once.
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Kuchnia bengalska – tradycje k ...... ożeniu słonych czy pikantnych.
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La cucina bengalese (বাঙালি রন ...... enti di pasticceria e dessert.
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December 2020
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Bengali cuisine (Bengali: বাঙা ...... , such as adda, or the Mezban.
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Kuchnia bengalska – tradycje k ...... eszanina nasion pięciu roślin.
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La cucina bengalese (বাঙালি রন ...... enti di pasticceria e dessert.
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Bengali cuisine
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Cucina bengalese
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Kuchnia bengalska
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