Bhaji

A bhaji, bhajji, bhajiya or bajji is a spicy hot vegetable snack or entree dish, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). Outside Southern and Western India, such preparations are often known as pakora. *

Bhaji

A bhaji, bhajji, bhajiya or bajji is a spicy hot vegetable snack or entree dish, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). Outside Southern and Western India, such preparations are often known as pakora. *