Bint al-sahn
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), also known as sabayah, is a Yemeni/Somali sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers in an oven, which is served with honey on top and sprinkled with habbat as sowda (Nigella sativa).
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Bint al-sahn
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), also known as sabayah, is a Yemeni/Somali sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter, known as samn (سمن). It is baked in multiple layers in an oven, which is served with honey on top and sprinkled with habbat as sowda (Nigella sativa).
has abstract
Bint al-sahn (Arabic: بنت الصح ...... becomes easy to toss them out.
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ingredient name (literal)
white flour,eggs,clarified butter,honeyandNigella sativa
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42,277,357
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1,025,197,529
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label
Bint al-sahn
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name
Bint al-Saḥn
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caption
Bint al-Saḥn
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main ingredient
white flour, eggs, clarified butter, honey and Nigella sativa
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name
Bint al-Saḥn
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wikiPageUsesTemplate
hypernym
comment
Bint al-sahn (Arabic: بنت الصح ...... bat as sowda (Nigella sativa).
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