Black pudding
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
ingredient
type
Wikipage disambiguates
1936–37 Blackpool F.C. season2012 League of Ireland Premier DivisionA History of English FoodAgriculture in WalesAjdovi žganciAlpes-de-Haute-ProvenceAmerica's Next Top Model (season 18)Anthony Bourdain: No ReservationsArgentine cuisineAsadoAsterix and the Laurel WreathBalkenbrijBandeja paisaBarm cakeBavarian cuisineBizarre Foods with Andrew ZimmernBlack-puddingBlack PuddingBlodpaltBlodplättarBlood PuddingBlood as foodBlood puddingBlood sausageBlood soupBlood wurstBloomsdayBorough_of_RossendaleBotifarraBoudinBread and butter black puddingBreakfastBreakfast rollBrown puddingBurgosBury, Greater ManchesterCafe (British)Callos a la Madrileña
Link from a Wikipage to another Wikipage
type
primaryTopic
Black pudding
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
has abstract
Black pudding is a distinct re ...... n in other parts of the world.
@en
alias
Marag dhubh, putóg dhubh
@en
country
cuisine
England,Ireland,Scotland
variant or variation
ingredient
ingredient name (literal)
Pork blood, fat, oats or barley
related
serving size (g)
serving temperature
Hot, occasionally cold
Wikipage page ID
42,084,846
page length (characters) of wiki page
Wikipage revision ID
1,026,344,260
Link from a Wikipage to another Wikipage
alternate name
Marag dhubh, putóg dhubh
@en
caption
Cross section of a Stornoway black pudding
@en
country
main ingredient
Pork blood, fat, oats or barley
@en
minor ingredient
Mint, thyme, marjoram, spices
@en
name
Black pudding
@en
national cuisine
served
Hot, occasionally cold
@en
serving size
similar dish
wikiPageUsesTemplate
subject
hypernym
comment
Black pudding is a distinct re ...... n in other parts of the world.
@en
label
Black pudding
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Black pudding
@en