Boeuf à la mode
Beef à la mode, or bœuf à la mode ("beef in style"), is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often larded).The French culinary phrase à la mode used in the name of this dish is also encountered in other dishes such as Pie à la Mode. To finish the dish, the braised beef is removed and set aside to rest. Meanwhile, the braising liquid is strained and reduced to a sauce. The beef is then sliced and served with the sauce made from the braising liquid.
Wikipage redirect
primaryTopic
Boeuf à la mode
Beef à la mode, or bœuf à la mode ("beef in style"), is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often larded).The French culinary phrase à la mode used in the name of this dish is also encountered in other dishes such as Pie à la Mode. To finish the dish, the braised beef is removed and set aside to rest. Meanwhile, the braising liquid is strained and reduced to a sauce. The beef is then sliced and served with the sauce made from the braising liquid.
has abstract
Beef à la mode, or bœuf à la m ...... made from the braising liquid.
@en
Boeuf à la mode, «carne prepar ...... espesar la salsa resultante.
@es
Böfflamot(t) ist ein tradition ...... braten vom Rinderschwanzstück.
@de
Con boeuf à la mode (francese, ...... mente conosciuto come brasato.
@it
Le bœuf à la mode est une rece ...... enir une viande très fondante.
@fr
Бёфламот(т) (нем. Böfflamot(t) ...... шёной краснокочанной капустой.
@ru
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1.003.363.935
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
comment
Beef à la mode, or bœuf à la m ...... made from the braising liquid.
@en
Boeuf à la mode, «carne prepar ...... o y brandy antes de dorarse.
@es
Böfflamot(t) ist ein tradition ...... braten vom Rinderschwanzstück.
@de
Con boeuf à la mode (francese, ...... mente conosciuto come brasato.
@it
Le bœuf à la mode est une rece ...... enir une viande très fondante.
@fr
Бёфламот(т) (нем. Böfflamot(t) ...... мот появился в королевстве с .
@ru
label
Boeuf à la mode
@en
Boeuf à la mode
@es
Boeuf à la mode
@it
Böfflamot
@de
Bœuf à la mode
@fr
Бёфламот
@ru