Brési
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about the 15th century. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to Brazil.
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Brési
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about the 15th century. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to Brazil.
has abstract
Brési or Braisi is beef which ...... gave its name also to Brazil.
@en
Brési, Braisi es carne de vac ...... oca le dio su nombre a Brasil.
@es
Le brési, braisi, breusi ou br ...... des Grisons et à la bresaola.
@fr
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comment
Brési or Braisi is beef which ...... gave its name also to Brazil.
@en
Brési, Braisi es carne de vac ...... oca le dio su nombre a Brasil.
@es
Le brési, braisi, breusi ou br ...... des Grisons et à la bresaola.
@fr
label
Brési
@en
Brési
@es
Brési
@fr