Breton sauce
Breton sauce (fr. sauce bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of sauce soubise, which has as its base a béchamel sauce.
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Breton sauce
Breton sauce (fr. sauce bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of sauce soubise, which has as its base a béchamel sauce.
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Breton sauce (fr. sauce breton ...... as its base a béchamel sauce.
@en
La sauce bretonne est une sauc ...... ui a pour base une béchamelle.
@fr
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Breton sauce (fr. sauce breton ...... as its base a béchamel sauce.
@en
La sauce bretonne est une sauc ...... ui a pour base une béchamelle.
@fr
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Breton sauce
@en
Sauce bretonne
@fr