Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochin, a city in the south-west of India. The mould used to bake the Breudher is typically a heavy brass or iron mould with deep groves with a tube in the centre, so that when the cake is baked, it comes out in a grooved ring shape with a central cylindrical hole.