Bryn Williams
Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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Bryn Williams
Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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Bryn Dwyfor Williams (born 6 J ...... orth Wales town of Colwyn Bay.
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birth date
1977-06-06
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birth date
1977-06-06
birth place
Denbigh, Clwyd, Wales
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education
name
Bryn Williams
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restaurants
Odette's, Bryn@Porth Eirias, Bryn Williams at Somerset House
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style
Modern British and European
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Bryn Dwyfor Williams (born 6 J ...... orth Wales town of Colwyn Bay.
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Bryn Williams
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Bryn Williams
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