Bucheron

Bucheron

Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds (1.4 to 1.8 kg) that are sliced and sold as small rounds in food stores.
cheese
Food
Thing
Q2095
http://dbpedia.org/resource/Bucheron
Bucheron
primaryTopic

Bucheron

Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that weigh 3 to 4 pounds (1.4 to 1.8 kg) that are sliced and sold as small rounds in food stores.
cheese
Food
Thing
Q2095
http://dbpedia.org/resource/Bucheron
has abstract
Bûcheron (sometimes Boucheron, ...... ackers, grapes and fresh figs.
@en
El bûcheron (a veces boucheron ...... encuentra. * Datos: Q4982700
@es
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
type
comment
Bûcheron (sometimes Boucheron, ...... s small rounds in food stores.
@en
El bûcheron (a veces boucheron ...... encuentra. * Datos: Q4982700
@es
label
Bucheron
@en
Bûcheron
@es
sameAs
wasDerivedFrom
isPrimaryTopicOf