Bush bread

Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet. It is also sometimes referred to as damper, although damperis more commonly used to describe the bread made by non-Indigenous people.

Bush bread

Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet. It is also sometimes referred to as damper, although damperis more commonly used to describe the bread made by non-Indigenous people.