Calzone
A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.
variant or variation
A Change of Heart (How I Met Your Mother)Aloo pieAmerican cuisineApulian cuisineArmenian cuisineAurelio's PizzaBariBen Wyatt (Parks and Recreation)Buffalo mozzarellaCalifornia-style pizzaCalzonesCalzoniCarnival EatsCuddiruniCudduruniCuisine of New York CityCuisine of the Mid-Atlantic statesCulture of CincinnatiD.P. DoughDeep-fried pizzaEgg washEmpanadaExtreme PizzaFigaro's PizzaFood Paradise (season 5)Food Paradise InternationalFood Wars! Shokugeki no Soma (season 1)Fougasse (bread)FriggitoriaFtiraFuzzy conceptGaetaGrotto PizzaHalivaHistory of pizzaHot PocketsHungry Howie's PizzaIndex of Italy-related articles
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Calzone
A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.
has abstract
A calzone (UK: /kælˈtsoʊni, -n ...... t contain tomato sauce inside.
@en
Calzone ( no Brasil mais conhe ...... inglês e inglês - americano).
@pt
Calzone (/kælˈzoʊni/, US /kælˈ ...... ng-nya berada di bagian dalam.
@in
Calzone (uitspraak: [kalˈtzoːn ...... dt ook wel panzerotto genoemd.
@nl
Calzone – potrawa kuchni włosk ...... którym znajduje się nadzienie.
@pl
Calzone, v překladu „punčochy“ ...... tak, aby náplň zůstala uvnitř.
@cs
Calzonea italiar gastronomiako ...... aita bolognar saltsarekin ere.
@eu
El calzone es una especialidad ...... al en esos países americanos.
@es
Il calzone è una specialità ga ...... della Campania e della Puglia.
@it
Le calzone est une recette culinaire typique des Pouilles.
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variant or variation
ingredient name (literal)
Ricotta,mozzarella, salami/ham, parmesan/pecorino
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1,021,675,568
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caption
Simple calzone in an Italian pizzeria, cut in half
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main ingredient
Ricotta, mozzarella, salami/ham, parmesan/pecorino
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name
Calzone
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type
Folded pizza, Turnover
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variations
Tomato, provolone, anchovies, olives, onions, chards, minced meat, fish, cabbage
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A calzone (UK: /kælˈtsoʊni, -n ...... often mistaken for each other.
@en
Calzone ( no Brasil mais conhe ...... e com coco (Prestígio) chocola
@pt
Calzone (/kælˈzoʊni/, US /kælˈ ...... ng-nya berada di bagian dalam.
@in
Calzone (uitspraak: [kalˈtzoːn ...... de focaccia barese uit Apulië.
@nl
Calzone – potrawa kuchni włosk ...... którym znajduje się nadzienie.
@pl
Calzone, v překladu „punčochy“ ...... mohou smažit v olivovém oleji.
@cs
Calzonea italiar gastronomiako ...... aita bolognar saltsarekin ere.
@eu
El calzone es una especialidad ...... er tanto al horno como frito.
@es
Il calzone è una specialità ga ...... della Campania e della Puglia.
@it
Le calzone est une recette culinaire typique des Pouilles.
@fr
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Calzone
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Calzone
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Calzone
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Calzone
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Calzone
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Calzone
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Calzone
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Calzone
@in
Calzone
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Calzone
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Calzone
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