Capsaicin
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related alkaloids are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy solid compound.
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(E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide(E)-capsaicin8-Methyl-N-vanillyl-6-nonenamide8-methyl-N-vanillyl-6-nonenamideATC code M02AB01ATC code N01BX04ATCvet code QM02AB01ATCvet code QN01BX04CapcasinCapsacinCapsaicin creamCapsaicineCapsaicinoidCapsaicinoidsCapsaisinCapscaicinCapseicinCapsiacinCapsicum PlasterCapsicum plasterCapsinCapzasinQutenzaTrans-8-methyl-N-vanillylnon-6-enamideZostrix
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(E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide(E)-capsaicin2008_Summer_Olympics_medal_table3-Isobutyl-2-methoxypyrazine8-Methyl-N-vanillyl-6-nonenamide8-methyl-N-vanillyl-6-nonenamideATC code M02ATC code M02AB01ATC code N01ATC code N01BX04ATCvet code QM02AB01ATCvet code QN01BX04AbirritantAdiponectinAdoboAjvarAlcoholic polyneuropathyAlkaloidAllyl isothiocyanateAnalgesicAquagenic pruritusArthralgiaAxon reflexBath Chilli FestivalBear sprayBell pepperBengayBezold–Jarisch reflexBird feederBlack pepperBlair's Sauces and SnacksBotanyByadagi chilliC18H27NO3CPS1,2-dimethoxyethaanCabernet SauvignonCannabinoid hyperemesis syndromeCapcasinCapsacin
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Capsaicin
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related alkaloids are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy solid compound.
has abstract
A capsaicina é um composto quí ...... nodoro, de cristalino a graxo.
@pt
Capsaicin (8-methyl-N-vanillyl ...... alline to waxy solid compound.
@en
Capsaicin (abgekürzt CPS) ist ...... in ist lipophil (fettlöslich).
@de
Capsaïcine is een alkaloïde da ...... rgerechten niet minder pittig.
@nl
El compuesto químico capsaicin ...... incoloro, parecido a la cera.
@es
Kapsaicin (kapsicin, capsaicin ...... rozpustný v alkoholu a tucích.
@cs
Kapsaicin (även känt som capsa ...... ettan) mäts i scoville-grader.
@sv
Kapsaicino (kapsikino laŭ Plen ...... agulaĵoj kaj stomakaj ulceroj.
@eo
Kapsaicyna – organiczny związe ...... aje jej intensywną pikantność.
@pl
Kapsaisin (bahasa Inggris: Cap ...... at mamalia dan jamur tertentu.
@in
alternative name
(E)-Capsaicin
@en
(E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
@en
8-Methyl-N-vanillyl-trans-6-nonenamide
@en
CPS
@en
Capsicin
@en
Capsicine
@en
trans-8-Methyl-N-vanillylnon-6-enamide
@en
IUPAC name
(6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
@en
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1,026,191,342
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heat
Above peak
@en
ImageFile
@en
@en
OtherNames
-Capsaicin
@en
-N--8-methylnon-6-enamide
@en
CPS
@en
Capsicin
@en
Capsicine
@en
trans-8-Methyl-N-vanillylnon-6-enamide
@en
PIN
-N-[methyl]-8-methylnon-6-enamide
@en
scoville
16,000,000
verifiedrevid
443,496,864
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comment
A capsaicina é um composto quí ...... nodoro, de cristalino a graxo.
@pt
Capsaicin (8-methyl-N-vanillyl ...... alline to waxy solid compound.
@en
Capsaicin (abgekürzt CPS) ist ...... in ist lipophil (fettlöslich).
@de
Capsaïcine is een alkaloïde da ...... rgerechten niet minder pittig.
@nl
El compuesto químico capsaicin ...... incoloro, parecido a la cera.
@es
Kapsaicin (kapsicin, capsaicin ...... rozpustný v alkoholu a tucích.
@cs
Kapsaicin (även känt som capsa ...... ettan) mäts i scoville-grader.
@sv
Kapsaicino (kapsikino laŭ Plen ...... s kiel sekundaraj metabolaĵoj.
@eo
Kapsaicyna – organiczny związe ...... aje jej intensywną pikantność.
@pl
Kapsaisin (bahasa Inggris: Cap ...... at mamalia dan jamur tertentu.
@in
label
Capsaicin
@de
Capsaicin
@en
Capsaicina
@es
Capsaicina
@it
Capsaicina
@pt
Capsaïcina
@ca
Capsaïcine
@fr
Capsaïcine
@nl
Kapsaicin
@cs
Kapsaicin
@sv