Cascarolo bianco is a white Italian wine grape variety that is grown primarily in the Piedmont wine region of northwest Italy. The grape has a long history in the region and was noted in 1606 by , vineyard owner and official jeweler to Charles Emmanuel I, Duke of Savoy, as growing in the hills around Torino and producing wine of high esteem. It was once thought that Cascarolo bianco was the same variety as the Hungarian wine grape (also known as Augster Weisser) but DNA profiling in the early 21st century determined that the two grapes are unrelated. Today ampelographers believe that the grape is an offspring of the Swiss wine grape Rèze with DNA evidence suggesting some relationship with another white Piedmontese grape, Erbaluce.