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Cuisine of Piedmont
Cuisine of Piedmont
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Piedmont
Agnolotti
Baci di dama
Bagna càuda
Bicerin
Bra sausage
Brös
Corzetti
Cremino
Gianduiotto
Gianduja (chocolate)
Krumiri
Lacabòn
Motsetta
Nocciolini di Chivasso
Nutella
Panna cotta
Piedmont
Piemonte (wine)
Soup alla Canavese
Terra Madre Salone del Gusto
Torta alla Monferrina
Vitello tonnato
Link from a Wikipage to another Wikipage
Agnolotti
Baci di dama
Bagna càuda
Bicerin
Bra sausage
Brös
Corzetti
Cremino
Gianduiotto
Gianduja (chocolate)
Krumiri
Lacabòn
Motsetta
Nocciolini di Chivasso
Nutella
Panna cotta
Piemonte (wine)
Soup alla Canavese
Terra Madre Salone del Gusto
Torta alla Monferrina
Vitello tonnato
subject
Piedmontese cheeses
broader
Cuisine of Piedmont
Concept
http://dbpedia.org/resource/Category:Cuisine_of_Piedmont
Wikipage page ID
7,191,684
http://www.w3.org/2001/XMLSchema#integer
Wikipage revision ID
732,708,358
http://www.w3.org/2001/XMLSchema#integer
wikiPageUsesTemplate
Template:Commonscat
type
Concept
label
Cuisine of Piedmont
@en
broader
Culture in Piedmont
Italian regional cuisines
Piedmont
prefLabel
Cuisine of Piedmont
@en
wasDerivedFrom
Category:Cuisine_of_Piedmont?oldid=732708358&ns=14