Center for Genomic Gastronomy
The Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde.
Link from a Wikipage to another Wikipage
primaryTopic
Center for Genomic Gastronomy
The Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde.
has abstract
The Center for Genomic Gastron ...... g part of a green avant-garde.
@en
Link from a Wikipage to an external page
Wikipage page ID
63,333,579
page length (characters) of wiki page
Wikipage revision ID
991,183,248
Link from a Wikipage to another Wikipage
field
Contemporary Art
@en
name
The Center for Genomic Gastronomy
@en
nationality
United States / Norway
@en
wikiPageUsesTemplate
works
The Glowing Sushi Cooking Show ...... er than the Plate [Exhibition]
@en
subject
comment
The Center for Genomic Gastron ...... g part of a green avant-garde.
@en
label
Center for Genomic Gastronomy
@en
sameAs
wasDerivedFrom
homepage
isPrimaryTopicOf
name
The Center for Genomic Gastronomy
@en