Chanochi
Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok (rice cake) or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.
primaryTopic
Chanochi
Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok (rice cake) or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.
has abstract
Chanochi (차노치) is a Korean dis ...... l dish of the Yeongnam region.
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country
cuisine
Korean cuisine
ingredient
ingredient name (literal)
Glutinous rice flour,purple gromwell
serving size (g)
Wikipage page ID
33,880,513
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Wikipage revision ID
939,890,716
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country
hangul
차노치
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no
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main ingredient
name
Chanochi
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national cuisine
serving size
type
Chapssal-tteok, jeonbyeong
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wikiPageUsesTemplate
subject
hypernym
comment
Chanochi (차노치) is a Korean dis ...... l dish of the Yeongnam region.
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label
Chanochi
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isPrimaryTopicOf
name
Chanochi
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