Charles Thom
Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He was best known for his work on the microbiology of dairy products and soil fungi, and in particular his research into the genera Aspergillus and Penicillium. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist , developed a process to mass-produce citric acid using Aspergillus. Thom played an important role in the development of penicillin in World War II.
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Aspergillus alliaceusAspergillus caespitosusAspergillus clavatusAspergillus foetidusAspergillus panamensisAspergillus penicillioidesAspergillus sydowiiAspergillus terreusAspergillus ustusClavicoronaGliocladiumGliocladium vermoeseniHistory of penicillinKenneth B. RaperLake Forest AcademyList of Cornell University alumni (natural sciences)List of mycologistsMargaret ChurchPenicillinPenicillium brasiliensePenicillium camembertiPenicillium chrysogenumPenicillium citrinumPenicillium columnarePenicillium communePenicillium crustosumPenicillium decumbensPenicillium echinulatumPenicillium oxalicumPenicillium rolfsiiPenicillium roquefortiPenicillium rubensPenicillium simplicissimumPenicillium spinulosumPurpureocilliumPurpureocillium lilacinumSelman WaksmanSociety for Industrial Microbiology and BiotechnologyThomThom, Charles
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Charles Thom
Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist. Born and raised in Illinois, he received his PhD from the University of Missouri, the first such degree awarded by that institution. He was best known for his work on the microbiology of dairy products and soil fungi, and in particular his research into the genera Aspergillus and Penicillium. His work influenced the establishment of standards for food handling and processing in the USA. He pioneered the use of culture media to grow microorganisms, and, with food chemist , developed a process to mass-produce citric acid using Aspergillus. Thom played an important role in the development of penicillin in World War II.
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Charles Thom (11 novembre 1872 ...... transformation aux États-Unis.
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Charles Thom (November 11, 187 ...... of penicillin in World War II.
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Чарлз Том (англ. Charles Thom, ...... ьной академии наук США (1937).
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تشارلز ثوم (بالإنجليزية: Charl ...... رت جفرسون في الولايات المتحدة.
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alma mater
birth date
1872-11-11
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death date
1956-05-24
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doctoral advisor
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34,947,001
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1,000,882,243
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Thom
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#c6dbf7
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birth date
1872-11-11
birth place
Minonk, Illinois, U.S.
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death date
1956-05-24
death place
Port Jefferson, New York, U.S.
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doctoral advisor
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Microbiology
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mycology
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Thom,+Charles
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Biology of Aspergillus and Penicillium
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Soil microbiology
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name
Charles Thom
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"During his active career in t ...... scientist and public servant."
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United States
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Kenneth B. Raper
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Charles Thom (11 novembre 1872 ...... transformation aux États-Unis.
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Charles Thom (November 11, 187 ...... of penicillin in World War II.
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Чарлз Том (англ. Charles Thom, ...... ьной академии наук США (1937).
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تشارلز ثوم (بالإنجليزية: Charl ...... رت جفرسون في الولايات المتحدة.
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Charles Thom
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Charles Thom
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Том, Чарлз
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تشارلز ثوم
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Charles Thom
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