Chegdermeh
Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. This dish is prepared in a cast-iron pot called a "Ghazan". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added. The water level should be a knuckle above the rice, then the heat is decreased until the rice has cooked.
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Chegdermeh
Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice, meat (usually mutton or lamb), tomato paste or tomato and onions with oil, water and add-ons such as salt and pepper. This dish is prepared in a cast-iron pot called a "Ghazan". Initially small pieces of meat are fried in oil, then onions are added and then shredded roast onions, tomatoes or tomato paste. The meat is boiled, and rice is added. The water level should be a knuckle above the rice, then the heat is decreased until the rice has cooked.
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Chegdermeh or Chekdermeh is a ...... sed until the rice has cooked.
@en
Le çekdirme est un plat traditionnel turkmène et turc.
@fr
Το Τσεγκντερμέχ ή Τσεκντερμέχ ...... μέχρι να μαγειρευτεί το ρύζι.
@el
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Chegdermeh or Chekdermeh is a ...... sed until the rice has cooked.
@en
Le çekdirme est un plat traditionnel turkmène et turc.
@fr
Το Τσεγκντερμέχ ή Τσεκντερμέχ ...... μέχρι να μαγειρευτεί το ρύζι.
@el
label
Chegdermeh
@en
Çekdirme
@fr
Τσεγκντερμέχ
@el