Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. In traditional Indian medicine it is used as rasayan or adaptogen. It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda.