Chunchullo
Chinchulín is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian "asado." They are presented in the form of a braid.
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Chunchullo
Chinchulín is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chile, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian "asado." They are presented in the form of a braid.
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Chinchulín is beef small intes ...... sented in the form of a braid.
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Chinchulín, choncholí, chunchu ...... un asado argentino y uruguayo.
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country
ingredient
ingredient name (literal)
Pork,beef, orlambsmall intestine
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18,287,682
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1,024,801,348
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Chunchulines being roasted using charcoal.
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country
main ingredient
Pork, beef, or lamb small intestine
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name
Chunchulines
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region
North America and South America
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hypernym
comment
Chinchulín is beef small intes ...... sented in the form of a braid.
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Chinchulín, choncholí, chunchu ...... ino delgado del ganado vacuno.
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Chinchulín
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Chunchullo
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Chunchulines
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