Circassian chicken
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean. A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
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Circassian chicken
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread. Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine. Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean. A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
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Circassian chicken (Adyghe: Je ...... s satsivi in Georgian cuisine.
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Çerkez tavuğu o Çerkes tavuğu ...... considerar un meze o entrant.
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ingredient
ingredient name (literal)
Chicken,walnuts
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type
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39,944,679
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1,022,223,604
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main ingredient
Chicken, walnuts
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name
Circassian chicken
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region
type
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Circassian chicken (Adyghe: Je ...... s satsivi in Georgian cuisine.
@en
Çerkez tavuğu o Çerkes tavuğu ...... considerar un meze o entrant.
@ca
label
Circassian chicken
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Çerkez tavuğu
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Circassian chicken
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