Clochette
Clochette (French for "little bell") is a bell-shaped, mold-ripened goat cheese from the Nouvelle-Aquitaine region in France that is made by Chèvréchard, a goat cheese maker. Clochette is matured for two weeks and has a shelf life of about 45 days. It has a wrinkled, edible white rind; and a firm, dense, velvety texture. The older the clochette, the more wrinkled its surface and the firmer its inner texture. It has a well-balanced, non-challenging, tangy, and goaty flavor.
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Clochette
Clochette (French for "little bell") is a bell-shaped, mold-ripened goat cheese from the Nouvelle-Aquitaine region in France that is made by Chèvréchard, a goat cheese maker. Clochette is matured for two weeks and has a shelf life of about 45 days. It has a wrinkled, edible white rind; and a firm, dense, velvety texture. The older the clochette, the more wrinkled its surface and the firmer its inner texture. It has a well-balanced, non-challenging, tangy, and goaty flavor.
has abstract
Clochette (French for "little ...... ging, tangy, and goaty flavor.
@en
La Clochette est un fromage au ...... gne-Franche-Comté et la Loire.
@fr
Клошет або Клошетт ( фр. Cloch ...... оїй формі у вигляді дзвіночка.
@uk
Клошетт или Клошет (фр. Cloche ...... оей форме в виде колокольчика.
@ru
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994,754,775
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aging
fresh-ripened
@en
country
name
Clochette
@en
pasteurized
yes
@en
region
source
goats
@en
texture
firm, dense, and smooth
@en
wikiPageUsesTemplate
hypernym
comment
Clochette (French for "little ...... ging, tangy, and goaty flavor.
@en
La Clochette est un fromage au ...... gne-Franche-Comté et la Loire.
@fr
Клошет або Клошетт ( фр. Cloch ...... оїй формі у вигляді дзвіночка.
@uk
Клошетт или Клошет (фр. Cloche ...... оей форме в виде колокольчика.
@ru
label
Clochette (fromage)
@fr
Clochette
@en
Клошет
@uk
Клошетт
@ru