Cold pack cheese
Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking. It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Common flavorings include almonds, port wine, horseradish, and smoked flavor. However, a wide variety of cheeses may be used in creating this spread.
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Cold pack cheese
Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking. It is often made using Cheddar or Swiss cheeses as a base, using added spices, fruits, vegetables, or nuts as flavoring. Common flavorings include almonds, port wine, horseradish, and smoked flavor. However, a wide variety of cheeses may be used in creating this spread.
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Cold pack cheese, also known a ...... with crackers as an appetizer.
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alias
Club cheese
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ingredient name (literal)
region
serving size (g)
type
Wikipage page ID
41,438,105
page length (characters) of wiki page
Wikipage revision ID
969,415,471
Link from a Wikipage to another Wikipage
alternate name
Club cheese
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caption
Kentucky Beer/Cheese, made from sharp cheddar cold pack cheese food
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country
United States
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main ingredient
Cheese
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minor ingredient
Spices, fruits, vegetables, or nuts
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name
Cold pack cheese
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region
Wisconsin
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serving size
type
Cheese spread
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wikiPageUsesTemplate
comment
Cold pack cheese, also known a ...... used in creating this spread.
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label
Cold pack cheese
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sameAs
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name
Cold pack cheese
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