Colston bun
A Colston bun is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, and sweet spices. It is made in the city of Bristol, England, and named after Edward Colston, a local merchant, who created the original recipe. There are two size categories: "dinner plate", with eight wedge marks on the surface, and "ha'penny staver", an individual-sized bun. The Colston Society, which had operated for 275 years commemorating Colston and supporting the Colston Day distribution of the bun, decided to disband in 2020.
Link from a Wikipage to another Wikipage
primaryTopic
Colston bun
A Colston bun is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, and sweet spices. It is made in the city of Bristol, England, and named after Edward Colston, a local merchant, who created the original recipe. There are two size categories: "dinner plate", with eight wedge marks on the surface, and "ha'penny staver", an individual-sized bun. The Colston Society, which had operated for 275 years commemorating Colston and supporting the Colston Day distribution of the bun, decided to disband in 2020.
has abstract
A Colston bun is a sweet bun m ...... n, decided to disband in 2020.
@en
ingredient name (literal)
Yeastdough,dried fruit,candied peel, sweetspices
region
type
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,008,280,840
Link from a Wikipage to another Wikipage
country
England
@en
main ingredient
Yeast dough, dried fruit, candied peel, sweet spices
@en
name
Colston bun
@en
region
type
Sweet bread
@en
wikiPageUsesTemplate
comment
A Colston bun is a sweet bun m ...... n, decided to disband in 2020.
@en
label
Colston bun
@en
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Colston bun
@en