Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce. Warm beurres composés include: * Beurre blanc * Beurre au citron – lemon butter Cold beurres composés include: * Beurre à la bourguignonne – garlic and parsley butter * Beurre Maitre d'Hotel, butter with parsley and lemon juice * Café de Paris butter