Conventual sweets
Conventual sweets (Portuguese: Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal. As the name implies, conventual sweets were made by nuns who lived in the Portuguese convents and monasteries. Starting in the 15th century, these sweets have since integrated in the Portuguese cuisine and in former Portuguese colonies. Conventual sweets have sugar, egg yolks and almond as ingredients of choice.
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Conventual sweets
Conventual sweets (Portuguese: Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal. As the name implies, conventual sweets were made by nuns who lived in the Portuguese convents and monasteries. Starting in the 15th century, these sweets have since integrated in the Portuguese cuisine and in former Portuguese colonies. Conventual sweets have sugar, egg yolks and almond as ingredients of choice.
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Conventual sweets (Portuguese: ...... mond as ingredients of choice.
@en
Designa-se por doçaria convent ...... , arroz-doce, toucinho do céu.
@pt
Doçaria Conventual (deutsch: k ...... ann das Pastel de Nata gelten.
@de
도스 콘벤투알(포르투갈어: doce conventual ...... 쓰였기 때문에, 노른자로는 다양한 후식이 만들어졌다.
@ko
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1,020,717,609
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Conventual sweets (Portuguese: ...... mond as ingredients of choice.
@en
Designa-se por doçaria convent ...... do cultivada a cana de açúcar.
@pt
Doçaria Conventual (deutsch: k ...... ann das Pastel de Nata gelten.
@de
도스 콘벤투알(포르투갈어: doce conventual ...... 쓰였기 때문에, 노른자로는 다양한 후식이 만들어졌다.
@ko
label
Conventual sweets
@en
Doçaria Conventual
@de
Doçaria conventual
@pt
도스 콘벤투알
@ko