Crémant de Luxembourg
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method (méthode traditionnelle) of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used. They must be perfectly healthy, fully ripened, and free of damage from crushing or transportation.
Wikipage redirect
Link from a Wikipage to another Wikipage
primaryTopic
Crémant de Luxembourg
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method (méthode traditionnelle) of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used. They must be perfectly healthy, fully ripened, and free of damage from crushing or transportation.
has abstract
Crémant de Luxembourg is a spa ...... led to use the term "crémant".
@en
Crémant de Luxemburg és un vi ...... er utilitzar el terme crémant.
@ca
Le crémant de Luxembourg est u ...... on, avec 7 régions françaises.
@fr
Wikipage page ID
33,933,018
page length (characters) of wiki page
Wikipage revision ID
934,247,078
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
type
comment
Crémant de Luxembourg is a spa ...... om crushing or transportation.
@en
Crémant de Luxemburg és un vi ...... ures de qualsevol desperfecte.
@ca
Le crémant de Luxembourg est u ...... on, avec 7 régions françaises.
@fr
label
Crémant de Luxembourg
@ca
Crémant de Luxembourg
@en
Crémant de Luxembourg
@fr