Cuisine of Pondicherry
The cuisine of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli.
Link from a Wikipage to another Wikipage
primaryTopic
Cuisine of Pondicherry
The cuisine of Pondicherry consists of a mixture of Tamil and French influence, given the history of the area as a former French outpost until the late 20th Century. Common foods include baguettes and croissants with coffee for breakfast, ratatouille, coq au vin, bouillabaisse, which all show their French heritage or South Indian meals such as masala dosa, sambar or idli.
has abstract
The cuisine of Pondicherry con ...... s masala dosa, sambar or idli.
@en
Wikipage page ID
62,250,486
page length (characters) of wiki page
Wikipage revision ID
1,022,378,244
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
comment
The cuisine of Pondicherry con ...... s masala dosa, sambar or idli.
@en
label
Cuisine of Pondicherry
@en