Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
region
American cuisineBauernfrühstückBerliner (doughnut)BratwurstBuckeye candyChili macCincinnati chiliConey Island hot dogCuisine of IndianaCuisine of IowaCuisine of MichiganCuisine of MinnesotaCuisine of North DakotaCuisine of OhioCuisine of OmahaCuisine of WisconsinCuisine of the MidwestCuisine of the Midwestern Unites StatesCzech cuisineDesperation piesDetroit-style pizzaDinty MooreFish fryGlorified riceGround beefHam saladHoppel poppelHorseshoe sandwichHotdishIn a basketList of American regional and fusion cuisinesList of cuisines of the AmericasList of regional dishes of the United StatesList of sandwichesMid-Western cuisineMidwestern United StatesMidwestern cuisineMormon foodways
Link from a Wikipage to another Wikipage
region
seeAlso
primaryTopic
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
has abstract
Midwestern cuisine is a region ...... ated, contemporary techniques.
@en
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,023,476,460
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
comment
Midwestern cuisine is a region ...... ated, contemporary techniques.
@en
label
Cuisine of the Midwestern United States
@en