Cuisine of the Southern United States

The cuisine of the Southern United States developed in the traditionally defined American South. "Southern cuisine" encompasses the diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine.

Cuisine of the Southern United States

The cuisine of the Southern United States developed in the traditionally defined American South. "Southern cuisine" encompasses the diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine.