Cuisine of the Thirteen Colonies
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.
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American cuisineBread in American cuisineBritish cuisineColonial history of the United StatesColonial molasses tradeCuisine of Antebellum AmericaCuisine of New EnglandCuisine of PhiladelphiaCuisine of the Thirteen American ColoniesCustard pieHelen Bullock (historian)Index of sociology of food articlesList of American regional and fusion cuisinesList of historical cuisinesList of regional dishes of the United StatesMigrants' food consumptionPie in American cuisinePone (food)PottageTappan,_New_YorkThirteen Colonies
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Cuisine of the Thirteen Colonies
The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.
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Las gastronomía de las Trece C ...... n en hacerse autosuficientes.
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Matvanorna i de tretton koloni ...... kött och växter från Amerika.
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The cuisine of the Thirteen Co ...... ng completely self-sufficient.
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Las gastronomía de las Trece C ...... tos indígenas del Nuevo Mundo.
@es
Matvanorna i de tretton koloni ...... kött och växter från Amerika.
@sv
The cuisine of the Thirteen Co ...... ng completely self-sufficient.
@en
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Cuisine of the Thirteen Colonies
@en
Gastronomía de las Trece Colonias
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Matvanorna i de tretton kolonierna
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