Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late-19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late-19th century. Dehydration was the earliest form of food curing. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite.
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A cura é uma forma de conserva ...... s de origem animal (colágeno).
@pt
Adobat p.p o n. m. (curació o ...... a primera forma de l'adobatge.
@ca
Curing is any of various food ...... um nitrate) is naturally pink.
@en
Curing merupakan salah salah s ...... dimiliki bakteri dalam daging.
@in
La conservation de la viande, ...... s de bétail en milieu rural ».
@fr
Nasolování je metoda , zejména ...... zpracovávaného masa a uzenin.
@cs
Ontzea janari bat (haragia eta ...... , adibidez) akabatzen dituzte.
@eu
Otros artículos: curación (med ...... ve a cabo el ahumado de estos.
@es
Peklowanie – proces technologi ...... i chorobotwórczych i gnilnych.
@pl
Pökeln, in Österreich und Baye ...... zu Nitriten reduziert werden.
@de
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A cura é uma forma de conserva ...... s de origem animal (colágeno).
@pt
Adobat p.p o n. m. (curació o ...... a primera forma de l'adobatge.
@ca
Curing is any of various food ...... f sugar, nitrate, and nitrite.
@en
Curing merupakan salah salah s ...... ya daging, ikan, atau sayuran.
@in
La conservation de la viande, ...... e la biochimie au XXIe siècle.
@fr
Nasolování je metoda , zejména ...... ské kuchařce De re coquinaria.
@cs
Ontzea janari bat (haragia eta ...... tze prozesuetan erabiltzen da.
@eu
Otros artículos: curación (med ...... ve a cabo el ahumado de estos.
@es
Peklowanie – proces technologi ...... i chorobotwórczych i gnilnych.
@pl
Pökeln, in Österreich und Baye ...... elta-Lacton, außerdem Gewürze.
@de
label
Conservation de la viande
@fr
Cura (culinária)
@pt
Curado
@es
Curat (alimentació)
@ca
Curing (food preservation)
@en
Curing (pengawetan makanan)
@in
Nasolování
@cs
Ontze
@eu
Peklowanie
@pl
Pökeln
@de