Dangke
Dangke is a type of cheese produced in South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts. Dangke is processed by boiling fresh buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits. Dangke is typically soaked in a brine solution overnight before being wrapped with banana leaves for masking the bitter taste caused by the addition of papaya leaves. Dangke can be served directly as a high-protein side dish or processed into other food variations such as grilled dangke, stir-fried dangke, dangke crackers and others.
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Dangke
Dangke is a type of cheese produced in South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts. Dangke is processed by boiling fresh buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits. Dangke is typically soaked in a brine solution overnight before being wrapped with banana leaves for masking the bitter taste caused by the addition of papaya leaves. Dangke can be served directly as a high-protein side dish or processed into other food variations such as grilled dangke, stir-fried dangke, dangke crackers and others.
has abstract
Dangke is a type of cheese pro ...... xture is solid when it's cold.
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country
ingredient
ingredient name (literal)
Water buffaloandcow milk
region
Wikipage page ID
64,109,052
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Wikipage revision ID
1,019,759,569
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country
main ingredient
Water buffalo and cow milk
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name
Dangke
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region
source
Water buffalo and cow milk
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texture
Soft
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wikiPageUsesTemplate
comment
Dangke is a type of cheese pro ...... e, dangke crackers and others.
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label
Dangke
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Dangke
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