Dariole
Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.
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Dariole
Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.
has abstract
Dariole is a French term meani ...... ry popular in the Middle Ages.
@en
Eine Dariole ist ein Kleingebä ...... llt.(Siehe auch: Vol-au-vent)
@de
Une dariole est :
* soit une ...... orte de petit flan au fromage.
@fr
country
variant or variation
ingredient
ingredient name (literal)
Puff pastry, egg custard
region
type
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,010,989,885
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country
course
main ingredient
Puff pastry, egg custard
@en
name
Dariole
@en
region
variations
Liquor-laced frangipane
@en
wikiPageUsesTemplate
type
subject
hypernym
comment
Dariole is a French term meani ...... ry popular in the Middle Ages.
@en
Eine Dariole ist ein Kleingebä ...... llt.(Siehe auch: Vol-au-vent)
@de
Une dariole est :
* soit une ...... orte de petit flan au fromage.
@fr
label
Dariole (mets)
@fr
Dariole
@de
Dariole
@en
wasDerivedFrom
isPrimaryTopicOf
name
Dariole
@en