Death in the Afternoon (cocktail)
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."
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Death in the Afternoon (cocktail)
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."
has abstract
Death in the Afternoon, also c ...... ting Pernod for the absinthe).
@en
Mort dans l'après-midi (Death ...... se d'absinthe et de champagne.
@fr
«Смерть после полудня» (англ. ...... е традициям испанской корриды.
@ru
Смерть пополудні, також відоми ...... абсент лікером Pernod Ricard).
@uk
午後の死（ごごのし）は、シャンパン・ベースのカクテルの名。
@ja
午後之死（又稱海明威，或海明威香檳），是一種雞尾酒，由《老人與海》作者歐内斯特·海明威於1935年發明，其主要成份為苦艾酒及香檳酒，並以他的另一本同名著作來命名。
@zh
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absinthe
yes
@en
caption
Death in the Afternoon
@en
champagne
yes
@en
drinkware
flute
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iba
no
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name
Death in the Afternoon
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source
drinkboy
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sourcelink
type
wine
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wikiPageUsesTemplate
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comment
Death in the Afternoon, also c ...... hree to five of these slowly."
@en
Mort dans l'après-midi (Death ...... se d'absinthe et de champagne.
@fr
«Смерть после полудня» (англ. ...... е традициям испанской корриды.
@ru
Смерть пополудні, також відоми ...... вільно випий три-п'ять таких.»
@uk
午後の死（ごごのし）は、シャンパン・ベースのカクテルの名。
@ja
午後之死（又稱海明威，或海明威香檳），是一種雞尾酒，由《老人與海》作者歐内斯特·海明威於1935年發明，其主要成份為苦艾酒及香檳酒，並以他的另一本同名著作來命名。
@zh
label
Death in the Afternoon (cocktail)
@en
Mort dans l'après-midi (cocktail)
@fr
Смерть пополудні (коктейль)
@uk
Смерть после полудня (коктейль)
@ru
午後の死
@ja
午後之死
@zh