Dyrlægens natmad
Dyrlægens natmad ("veterinarian's midnight snack") is the Danish name for a smørrebrød, also known as an open faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen. According to food historian Nina Bauer the famous sandwich is named after one of the restaurant's regulars, a distinguished veterinarian named Sigurd Kejlgaard, who was employed to look after the horses in the royal stables and the contemporary Circus Miehe.
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Dyrlægens natmad
Dyrlægens natmad ("veterinarian's midnight snack") is the Danish name for a smørrebrød, also known as an open faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen. According to food historian Nina Bauer the famous sandwich is named after one of the restaurant's regulars, a distinguished veterinarian named Sigurd Kejlgaard, who was employed to look after the horses in the royal stables and the contemporary Circus Miehe.
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Dyrlægens natmad ("veterinaria ...... ic and red onion rings on top.
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Dyrlægens natmad (dt. „Nachtma ...... Aspik und roten Zwiebelringen.
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Dyrlægens natmad («bocadillo n ...... la roja en su parte superior.
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Smørrebrød,meat
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21,652,301
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995,503,968
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Dyrlægens natmad
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Dyrlægens natmad ("veterinaria ...... the contemporary Circus Miehe.
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Dyrlægens natmad (dt. „Nachtma ...... Aspik und roten Zwiebelringen.
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Dyrlægens natmad («bocadillo n ...... Circus Miehe contemporáneo .
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Dyrlægens natmad
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Dyrlægens natmad
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Dyrlægens natmad
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Dyrlægens natmad
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